Home Food Preservation: Pressure Canning

ABOUT THE LIVE WEBINAR

Join Penn State Extension experts for Home Food Preservation: Pressure Canning, a no-cost webinar that explores the science and techniques behind safe home canning. Pressure canning is the only USDA-approved method for preserving low-acid foods, such as vegetables and meats, ensuring both safety and quality. This session will cover the basics of using a pressure canner, explain why certain foods require this method, and provide research-based recommendations to help you can with confidence.

WHEN

June 17, 2025
(12:00 PM-1:30 PM ET)

Register By: June 17, 2025
See event fee details.

In recent years, interest in home food preservation has grown, as more people seek to enjoy seasonal foods year-round. Canning is a time-honored preservation method, but advancements in food safety science have refined best practices to ensure safe and effective results.

The Home Food Preservation series provides the scientific background, preparation tips, and safe processing methods you need to preserve food at home with confidence.

Who is this for?

Anyone interested in learning the basics of food preservation
What will you learn?

Which foods require pressure canning and why
Essential safety guidelines for pressure canning
How modern pressure canners are designed with built-in safety features for ease of use
Research-based insights to dispel common food preservation myths and unsafe practices
Practical tips to enhance your pressure canning experience
Registration is required to receive the link to access the webinar.

A link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date.

Register By
June 17, 2025