Home Food Preservation: Pressure Canning

ABOUT THE IN-PERSON WORKSHOP

Join us for Home Food Preservation: Pressure Canning to learn more about pressure canning at home. Pressure canning is the only safe way to can low-acid foods, such as vegetables and meats. In this workshop, you will learn the science behind pressure canning recommendations and the basics of using a pressure canner, based on current USDA canning guidelines.

EVENT DETAILS

Penn State Extension experts will present this ninety-minute in-person workshop.

WHEN

August 7, 2025
(5:30 PM-7:00 PM)

WHERE

Sinking Spring Public Library
3940 Penn Ave
Sinking Spring, PA 19608
Register By: August 5, 2025
See event fee details.

In recent years, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries, we have learned much about the science behind safe canning methods in recent years.

The Home Food Preservation series will provide you with the scientific background, preparation tips, and safe processing methods to preserve food at home.

Who is this for?

Anyone interested in learning the basics of food preservation

What will you learn?

In addition to learning what foods need to be pressure canned, and why, you will learn about pressure canning safety. Today’s pressure canners have built-in safety features, which make the operation of these appliances safe and easy. We will provide research to dispel food preservation myths and unsafe practices, and discuss practical tips to ensure a positive experience when pressure canning foods.

Space is limited. Preregistration is required.

Register By
August 5, 2025