For our May Second Saturday Program, author Evans Goodling reveals the European regions, including Germany, France, Switzerland, and Great Britain, from which Berks Countians migrated. This exploration aims to provide guests with a deeper insight into the diverse backgrounds that shape our community's unique heritage. Complementing his narrative are photographs taken during Goodling's visits to…

ABOUT THE WEBINAR Nematodes, microscopic soil-dwelling worms, play a vital yet often overlooked role in agriculture. This talk will delve into the world of nematodes, shedding light on what these tiny organisms are and how various species can have negative effects on vegetable crops. EVENT DETAILS Earn Core, Cat. PC, 03 & 18 pesticide credits…

Join foresters, loggers, biologists! Explore American Chestnut history, restoration updates, and the future. Register now! Earn 1 credit from ISA and SAF. When: February 29, 2024 (11:30 AM-12:45 PM ET) Registration deadline: February 29, 2024 11:30 a.m. About the Webinar American chestnut (Castanea dentata) was one of the most common and valued trees in forests…

ABOUT THE WEBINAR In this series on home butchering, Courtney Poholsky, faculty in the Department of Animal Science at Penn State, and Dr. Lyda Garcia, Associate Professor of Meat Science at Ohio State University, will discuss the key items for consideration when planning both large animal and poultry harvest activities on your property. Some of…

ABOUT THE WEBINAR Join our thought-provoking webinar for a nuanced exploration of "What is a cover crop?" Discover how the definition transcends a one-size-fits-all perspective, unraveling its diverse roles based on the unique needs of different farmers. Our speakers will guide you through the intricacies, empowering you to redefine cover crops within the context of…

This fantastic foodie-music event sells out every year. Bluegrass music, fab food buffet; what more do ya need? Saturday, March 2, 2024 Doors open: 5:00 Social Hour & Cash Bar: 5:00-6:00 Buffet: 7:00-8:30 Music: 6:30-9:30 $60 per person, $65 at the door, if available Reservations recommended; reserved tables for 8 Only ADVANCED SALE DEADLINE FEBRUARY…