Home Food Preservation: Jams and Jellies
Sinking Spring Public Library 3940 Penn Ave, Sinking Spring, PA, United StatesABOUT THE IN-PERSON WORKSHOP Discover the scientific reasoning behind today’s recommended methods for making and processing jam and jelly. This workshop will cover safe preservation practices, the basics of water bath and atmospheric steam canning, and techniques for making cooked and freezer jam and jelly. Participants will also learn about different pectin products, essential ingredient…