ABOUT THE IN-PERSON WORKSHOP Join Molly Kelly, enology extension educator, as we delve into the use of biocontrol agents from harvest through winemaking. We will discuss the use of non-Saccharomyces yeast that suppress acetic acid production of spoilage yeasts, acetic acid bacteria, and other bacteria during the pre-fermentative stages. Other non-Saccharomyces yeasts consume oxygen to…

ABOUT THE WEBINAR Do you live in one of the more than one million homes and farms in Pennsylvania that get their drinking water from a private well or spring? Do you know what is in your drinking water and how to keep it safe for you and your family? Would you like to have…

Learn all about pickling foods! Length 1 hour, 30 minutes Language English Live Webinars August 22, 2024 | 12:00pm ET August 22, 2024 | 12:00pm ET Home Food Preservation: Pickling $5.00 Register Skip to the end of the images gallery Home Food Preservation: Pickling Skip to the beginning of the images gallery Description When: August…

ABOUT THE IN-PERSON WORKSHOP Cover crops provide valuable fill during fallow periods between other crops. While double-crop soybeans are an option, they are by no means your only choice! Join us for an insightful crop walk where we explore a variety of summer cover crop options. Learn from your peers and Extension experts as they…

Join us at the Historic Dreibelbis Farm in Virginville, PA for our annual PA German Farm Festival on Saturday, August 24, 2024. The event is rain or shine! Admission is free; parking is $3; house tours are $6/pp. Demonstrations, vendors, educational programs, nature walks, wagon rides, and more! Join us for a whole day of…

ABOUT THE LIVE WEBINAR Join us to gain valuable insights on launching a profitable value-added food business. Discover how to transform an idea into a successful product with expert tips on marketing, packaging, distribution, and sales within the food industry. EVENT DETAILS Attend this free half-hour lunchtime webinar to learn about marketing, sales, packaging, and…

ABOUT THE IN-PERSON WORKSHOP In recent years, there has been increasing interest in home food preservation. Drying is one method of home food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries, we have learned a lot about the science behind this…