ABOUT THE WORKSHOP Preparing food in large quantities is different than food preparation in the home. Cooking for Crowds: A Volunteer's Guide to Safe Food Handling program helps non-profit organizations and their volunteers understand the risks involved with preparing large volumes of food and the important food safety practices that need to be implemented to…

ABOUT THE LIVE WEBINAR Explore how cover crops influence soil biology, alleviate compaction, and contribute to carbon sequestration in this practical session for cash grain and horticultural producers. Part of the Making Cover Crops Pay series, this discussion will provide insights to help you maximize cover crop benefits. Engage in a Q&A and exchange experiences…

ABOUT THE LIVE WEBINAR Pennsylvania has identified over 150 invasive plants, insects, pathogens, and animals that significantly impact both the environment and agricultural production, resulting in annual economic losses amounting to hundreds of millions of dollars. The Pennsylvania Invasive Species webinar is committed to addressing this critical issue. Throughout the session, we will highlight some…

The Ontelaunee Junior Grange will be holding their 14th Annual Spaghetti Dinner on Saturday, March 8, 2025 from 4-8pm at the Ontelaunee Grange Hall. The spaghetti dinner is an all you can eat salad bar, spaghetti and dessert. Prices are: 13 and over $12; 3-12 years old $8 and 2 and under are free. There…

ABOUT THE LIVE WEBINAR Earn your Poultry Handling and Transportation Certification in this comprehensive workshop offered in partnership with U.S. Poultry and Egg. Learn best practices for humane poultry handling throughout transport, covering biosecurity, fitness for transport, and emergency management. By completing the course and passing the exam, participants will gain a recognized certificate, equipping…